Valentine's Day

Amuse Bouche
Oyster with Bacon Mignonette

Appetizer
Smoked Pheasant Flatbread, Rosemary, Caramelized Shallots, Goat Cheese

Soup
Baby Artichoke

Salad
Baby Arugula, Red Onion, Pear, Roquefort, Walnut Vinaigrette

Entree
King Salmon Topped with Crab and Bearnaise Sauce
or
Herb crusted Rack of Lamb with a Red Wine Demi-Glace

Dessert
Belgian Chocolate Mousse Cake
or
White Chocolate Pots de Creme

$80 per person

Includes a glass of bubbly per person

Reservations Required 805.927.4175