Celebrate with Madeline's
New year's Eve
Join us on New Year's Eve for an elegant six course dinner including dessert and a glass bubbly.
$80 per person
805.927.4175 Reservations Required
Experience Madeline's in our open-daily tasting room on where you can discover some of the finest boutique wines of the California Central Coast. Afterwards, join us downtown for a French inspired menu in our candle-lit dining room.
Join us for wine tasting and light fare on Moonstone Beach Drive. Enjoy our own line of Madeline's Cellar boutique wines hand crafted by renowned central coast winemaker Jeff Branco.
Monday & Tuesday 3-7pm
Wednesday - Sunday 11-7pm
Gigi's Cuvee utilizes Petit Verdot for the majority of the blend, followed by the classic Bordeaux Merlot in this French style Medoc blend. The wine is deep in color, settling into a dark ruby hue, and delivers fruit scents and flavors of cassis, blackberry, dark cherry, vanilla, black cherry, coffee bean, baking spices and licorice.
Madeline's Review By
The establishment has lived a lifetime in 18 years, serving the cross-section of locals and tourists who pass through town. The longevity of this business is paralleled in the staff. Miguel Gonzalez has held the title of Madeline’s sous chef for 11 years and Grady Pope, the marketing director whom David calls the “Swiss army knife of employees,” is now 13 years into his role.
Nadezhda ("Nadja") Tselikova was born in Leningrad USSR. She began pursuing art as a child, and as a young adult studied for five years at the prestigious Mukhina Academy of Art & Design in St. Petersburg. Nadja works principally in oil on canvas, and pastel and charcoal on paper.
Madeline's Review by
I evidently saved the best restaurant in Cambria for last, visiting Madeline’s on Main Street on my last night. Madeline's is unique for a number of reasons, like being a wine shop by day, and having its own line of wines. Personally, it was the most complete meal I had in Cambria, from the ambiance and service to the wine offerings and food.