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Spanish Octopus  ~ 18
Slow cooked with roasted tomato, saffron, paprika, garlic, lemon over a crispy risotto cake

Diver Scallops GF ~ 18
Seared and served over a mushroom duxelle with lemon beurre blanc

Bruschetta ~ 15
Roasted bell pepper, tomato, goat cheese over crispy eggplant


Fall Salad  GF ~ 11
Roasted Acorn squash, baby Arugula, red onion, toasted pumpkin seeds, Gorgonzola, pomegranate vinaigrette

Baby Spinach GF ~ 11
Tossed with a warm bacon vinaigrette, fresh mozzarella, red onion, toasted pecans, dried cranberries

Cesar Salad GF ~ 11
Romaine lettuce, baby kale tossed with housemade Cesar dressing with white anchovy and crispy chickpeas


Turkey Dinner ~ 32
Roasted turkey, mashed potatoes, stuffing, sweet potatoes, gravy and cranberries

Filet Mignon GF ~ 37
Pan seared with pan jus, garlic mashed potato and vegetables
Louisiana Seafood Gumbo  ~ 32
Assorted seafood with sausage in a spicy gumbo over rice

Bone in Veal Chop ~ 37
Pan seared veal chop, topped with crispy shallots, rosemary butter, garlic mashed potatoes and vegetables

Polenta Madeline GF, V ~ 26
Polenta topped with seasonal vegetables, pumpkin seed pesto and roasted tomato sauce

Fresh Fish ~ Market Price
Nightly Selection