New Year's Eve

Amuse Bouche
Smoked Salmon Crudo

Appetizer
Spiced Lamb Pinwheels

Soup
Vegetable Pistou

Salad
Herbed Wild Mushroom, baby Arugula, beets, roasted fennel, red onion, lemon truffle vinaigrette

Entree
Porchetta, herb rubbed pork belly rolled and roasted with an Italian Salsa Verde with creamy polenta, local vegetables
or
Poached Sea Bass, mascarpone risotto, pistachio pesto, with local vegetables

Dessert
Belgian Chocolate mint brownie, Vanilla Gelato, Chocolate sauce
or
Poached Pear, Vanilla Creme Anglaise

$80 per person

Includes a glass of bubbly per person

Reservations Required 805.927.4175