Winemaker Dinner


LOCAL WINEMAKER DINNER
$75 per person I NOVEMBER 15th, 6:00pm
805.927.4175

Amuse
Bacon & Eggs

Charles de Fère, Brut

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Appetizer
Abalone fritters with lemon aioli

Andrew Adam, Pinot Gris, 2016, Santa Maria

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Soup
Roasted fall squash with truffle oil

Aequoria, Pinot Noir, 2015, San Luis Obispo

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Salad
Local greens tossed with wild mushrooms, red onion,
pine nuts, goat cheese, green onion dressing

Baker and Brain, Grüner Veltliner, 2015 Edna Valley

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Entree
Braised pheasant, celery root purée, greens

Caldera Cuvée, Cabernet, Cab Franc, Merlot, 2010, Paso Robles

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Dessert
Brown butter Blonde brownie, salted caramel, ala mode

Carmody-McKnight, Estate Reserve Port, Paso Robles