Christmas Eve & Christmas Day



Crab and Lobster Cakes ~ 16

Over wilted leeks with lemon thyme aioli

Spanish Octopus ~ 16
Slow cooked with roasted tomato, saffron, paprika, garlic, lemon over a crispy risotto cake

Diver Scallops ~ 16

Seared and served over a mushroom duxelle with a beurre blanc

Bruschetta ~ 14

Roasted bell pepper, tomato, goat cheese over crispy eggplant

Caille Aux Champignons ~ 16

Braised quail stuffed with wild mushrooms over wilted greens with a thyme beurre blanc

Lamb Empanadas ~ 14

Seasoned ground lamb empanadas served with a spicy chili sauce



Grilled Caesar Salad ~ 9

Grilled romaine hearts, heirloom tomatoes, crostinis, Parmesan, anchovies, Caesar dressing

Baby Spinach ~ 9

Tossed with a warm bacon vinaigrette, fresh mozzarella, red onion, toasted pecans, dried cranberries

Fall Salad ~ 10

Mixed greens, fresh figs, cucumber, red onion, pumpkin seeds, goat cheese and cranberry vinaigrette



Filet Mignon ~ 34

Pan seared with pan jus, garlic mashed potato and vegetables, add crab cake for $8

Louisiana Seafood Gumbo ~ 28

Assorted seafood with sausage in a spicy gumbo over rice

Lamb Tenderloin ~ 34

Topped with a dried fig and zinfandel reduction, garlic mashed potatoes and vegetables

Stuffed Breast of Chicken ~ 26

Candied walnuts, Brie, spinach with a sage brown butter sauce, scalloped potatoes and vegetables

Long Island Duck Breast ~ 28

Pan seared, topped with dried cherry and brandy reduction, with scalloped potatoes and vegetables

Double Cut Pork Chop ~ 28

Topped with brussel sprouts, lardons, with sherry reduction, garlic mashed potatoes and vegetables

Lapin Marsala ~ 28

Braised rabbit tossed with wild mushrooms, wilted greens and penne pasta in a Marsala sauce

Polenta Madeline ~ 24

Polenta topped with seasonal vegetables, pumpkin seed pesto and roasted tomato sauce

Fresh Fish ~ Market Price

Nightly Selection

Dinner Served From 3 – 9 ~ Reservations Required ~ 805 – 927 – 4175