VALENTINE’S DAY


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Valentine’s Day 2018

75$ per person including a glass of Champagne


~ Amuse ~
House smoked salmon and caviar toast

~ Appetizer ~
Caramelized onion, spinach and brie tart

~ Soup ~
Wild mushroom, cognac topped with creme fraiche

~ Salad ~
Local asparagus, truffle oil, manchego, micro greens

~ Entree ~
Veal Osso Bucco, creamy grits, local greens

or

Seared Diver Scallops, mascarpone and basil risotto, local greens

~ Dessert ~
Hazelnut and Belgian chocolate brownie, salted caramel

or

Lavender Creme Brûlée


805.927.4175

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